A Cure For Celiac?

Published in Gluten Free and More Magazine, I discuss what curing celiac may look like. Is it possible? Is the cure near? Or is dealing with the present just as, if not more, important?

Anya is 5. She is gluten-free and dairy-free, and like most children facing the “why can they have candy and I can’t” agony of early diagnosis, she had a hard time this Easter. “You can still be happy at Easter,” I told her, “Even without the candy.” She just wailed, “But hooooow?”

A Cure? Read on at GF and More.

My Latest: Gotta Catch ‘Em All, Poke …Bowl!

Gingi Edmonds featured my wordplay and play on words, along with the recipe inside it — a fun take on Japanese/Hawaiian poke bowls.

If you’ve ever eaten Japanese or Hawaiian, you may have seen this laid out; or perhaps marinating in the kitchen. Bloody brilliant! …what is it? Might have been your first reaction, unless you also grew up in Hawaii or Japan. In which case, you know it: it is the Poke Bowl.

It does not include pocket monsters.

Read on at Domestic Geek Girl for the full recipe.

 

My Latest: Eating Out West, Good on Ya Cafe

A beach-side cafe with a hipster vibe, Good On Ya Organic serves what its name implies: organic. From the fried eggs, diner-style in the pre-dawn to gluten-free pizzas with seasonal toppings, Good On Ya takes both its customers’ dietary restrictions and its fresh, local food seriously.

Continue reading on my gluten-free tumblr archive here.

My Latest: Featured Recipe, Thai-Style Quesadilla

I was featured not so long ago on Rudi’s Gluten Free Recipe Page with this fusion-food mash-up: The Thai Quesadilla.

As a quick and easy to assemble lunch or dinner–also delicious–this recipe has no equal. I recently made these thai-style quesadillas for friends, and everyone to the last and least gluten-free of the bunch devoured them and asked for more. It’s a cheap meal, satisfying, and although not peanut-free, it can be nearly everything-else-free.Fusion-food has gotten a leg-up recently, and this a perfect example of it at its best.

 

Continue on to Rudi’s Gluten Free page for the full recipe…